THE BAR: Martell Cardon Bleu

MONDAY OCTOBER 17, 2016

WE TASTE

Nutmeg, prune, orange, pineapple, dark chocolate and dried tea

The Cordon Bleu is something that is difficult not to like and probably is to many, the brandy that got people into the game. That's largely thanks to the fruity aroma from the nose to the palate and gentle on the mouth.

Martell's best seller leaves the palate no less than satisfied and is one deserving a place in anyone’s collection.

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